Make delicious hojicha lattes at home
by simply adding the milk of your choice.
– A Story behind “Hojicha Tea”
In Kagoshima, people traditionally offer guests and their families “chaippe” – a cup of tea with brown sugar cubes for good luck, good health, and a moment of relaxation.
We’ve created a modern version of Chaippe by mixing locally sourced roasted green tea powder with brown sugar.
Why not treat yourself or your next guest to a chaippe?
Rare tea leaves from Kinko Town, Kagoshima
・Tea leaves from Kinko Town are said to be rare due to their high quality and small production volume
・An award-winning Japanese tea master from Kinko Town has carefully selected and blended three types of tea leaves: Saemidori, Yutakamidori, and Yabukita and roasted them himself specially for this product
Brown sugar from Kagoshima
・We only use brown sugar which has lots of minerals compared to regular sugar
・Our brown sugar is from Kagoshima which is famous for its sugarcane production
How to prepare
Iced Hojicha Latte
Hot Hojicha Latte