High Quality! Deep Reverberation!
Aromatic and Mildly Sweet!
Make Delicious Green Tea & Hojicha Lattes at home
by simply adding the milk of your choice.
100% Additive-Free
Tea Master’s Craft: A Harmony of Tradition and Innovation, Rooted in Soil
Our tea is cultivated and produced by Yukihiro Imaguma, a contracted farmer and tea master. In developing the soil, an essential element of tea cultivation, he uses fermented fertilizer made according to his own unique formula, and he also regularly maintains the tea plants to improve ventilation as he utilizes all five of his keenly honed senses in his everyday work with tea. This tea, cultivated by the tea master Imaguma with his own hands and heart is highly valued both in Japan and abroad for its fragrance, mild flavor, and deep aftertaste.
Rare tea leaves from Kinko Town, Kagoshima
Tea fields shining in the sunlight on a mountain slope with a view of Kinko Bay and Mt. Kaimon on the opposite shore. The steady breeze prevents cold air from accumulating, making the leaves less susceptible to frost damage, which would be detrimental to the tea, and thus, better quality tea can be grown here. It become the earliest harvest in Japan. The Oonejime district was one of the first in Kagoshima Prefecture to begin cultivating deep-steamed tea. In addition to deep-steamed tea’s characteristic sweetness, tea from this region is called “Green Diamonds” because of the beautiful dark green color of the leaves.
Time for Rest & Relaxtion
